COFFEE CAMPFIRE STARTER
Coffee Campfire Starter is an all-natural fire starter made from recycled coffee. With a 10+ minute burn time and coffee-scented fragrance, bring the warmth and aroma of your favorite coffee shop to your fire pit!
FIRE IN YOUR POCKET!
Put 8 fires in your pocket! Ideal to bring on camping and backpacking trips, bikepacking, backyard firepits, lighting up charcoal grills, and even in indoor fireplaces! Coffee Campfire ignites quickly and continues to burn for over 10 minutes.
WHY CHOOSE US?
QUICK TO LIGHT
The combination of recycled coffee and organic beeswax creates a powerful ignition source that gets your fire blazing in no time.
SLOW TO BURN - 10+MINUTE LIGHT TIME
We've taken nature's finest elements to create an efficient fire starter that not only burns 10+ minutes per piece, but is also gentle on the environment.
ORGANIC, ALL-NATURAL, SUSTAINABLE INGREDIENTS
Within the fire-starting industry there are layers of plastic packaging, unknown fillers, and the use of toxic waxes are common. Paraffin is the most popular and releases toxins into the air when burned.
UPCYCLING WASTED COFFEE AND PLASTIC-FREE PACKAGING
Our packaging is minimalistic, reusable, and does not require lighting plastic or paper to start your fire. We minimize our footprint, ensuring that your commitment to the environment extends beyond the fire pit.
FRESHLY-BREWED COFFEE SCENT
Indulge your senses with the delightful aroma of freshly brewed coffee every time you light a fire, bringing the warmth of your favorite coffee shop to your firepit. We turn campfire creation into a sensory experience!
WHY COFFEE?
Our main component is recycled coffee, a byproduct that normally gets thrown away from roasteries and cafes all around the world.
From small local roasteries to large corporate roasters worldwide, the coffee industry generates two billion tons of byproducts annually. This byproduct goes to the landfill where, despite being organic, emits large amounts of methane gas during decomposition.
We are repurposing this coffee waste in an attempt to reduce the environmental impact of the coffee supply chain.
